Energy

249.00

Carbohydrate, by difference

52.63

Protein

5.26

Iron, Fe

3.16

Total lipid (fat)

2.28

Fiber, total dietary

1.80

Sugars, total including NLEA

1.75

Fatty acids, total saturated

0.88

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A