Energy

71.00

Vitamin C, total ascorbic acid

47.60

Carbohydrate, by difference

18.25

Sugars, total including NLEA

14.29

Sodium, Na

12.00

Fiber, total dietary

1.60

Iron, Fe

0.29

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A

Protein

N/A