Energy

82.00

Carbohydrate, by difference

18.82

Calcium, Ca

4.00

Sugars, total including NLEA

3.53

Fiber, total dietary

2.40

Protein

2.35

Total lipid (fat)

0.59

Iron, Fe

0.47

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A