Sodium, Na

59.00

Calcium, Ca

35.00

Energy

35.00

Carbohydrate, by difference

8.24

Sugars, total including NLEA

3.53

Fiber, total dietary

3.50

Iron, Fe

0.59

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Protein

N/A