Vitamin C, total ascorbic acid

71.40

Potassium, K

71.00

Energy

56.00

Carbohydrate, by difference

15.08

Sugars, total including NLEA

12.70

Calcium, Ca

6.00

Sugars, added

4.00

Fiber, total dietary

0.80

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A

Protein

N/A