Calcium, Ca

42.00

Vitamin C, total ascorbic acid

27.40

Energy

22.00

Sodium, Na

13.00

Carbohydrate, by difference

3.54

Protein

3.54

Fiber, total dietary

2.70

Iron, Fe

0.85

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sugars, total including NLEA

N/A

Total lipid (fat)

N/A