음식 성분이야기
ORIGINAL THIN CRUST BEEF, ONIONS & BACON CHEESE BURGER PIZZA, BACON CHEESE
브랜드 (Brand)
Schnuck Markets, Inc.
GTIN_UPC
041318410150
성분 (Ingredients)
CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED CORN STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES), COOKED SEASONED BEEF CRUMBLES (BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORING [ROSEMARY EXTRACT]), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYMES), ONIONS, PRE COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM PHOSPHATES), POWDERED CELLULOSE {TO PREVENT CAKING}.
용량
146 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
425.00 |
|
|
Energy |
253.00 |
|
|
Potassium, K |
179.00 |
|
|
Calcium, Ca |
161.00 |
|
|
Carbohydrate, by difference |
28.77 |
|
|
Cholesterol |
17.00 |
|
|
Total lipid (fat) |
10.96 |
|
|
Protein |
10.96 |
|
|
Fatty acids, total saturated |
5.48 |
|
|
Fiber, total dietary |
2.10 |
|
|
Sugars, total including NLEA |
2.05 |
|
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Sugars, added |
0.70 |
|
|
Iron, Fe |
0.68 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |