Vitamin C, total ascorbic acid

79.60

Potassium, K

71.00

Energy

53.00

Carbohydrate, by difference

15.04

Sugars, total including NLEA

13.27

Calcium, Ca

4.00

Sugars, added

3.50

Fiber, total dietary

0.90

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A

Protein

N/A