Calcium, Ca

162.00

Sodium, Na

28.00

Energy

25.00

Carbohydrate, by difference

3.52

Protein

2.82

Sugars, total including NLEA

2.11

Iron, Fe

1.41

Fiber, total dietary

1.40

Total lipid (fat)

0.70

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A