Energy

60.00

Vitamin C, total ascorbic acid

25.20

Carbohydrate, by difference

15.89

Calcium, Ca

11.00

Sugars, total including NLEA

8.61

Fiber, total dietary

2.60

Protein

0.66

Iron, Fe

0.53

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A