Energy

94.00

Sodium, Na

18.00

Carbohydrate, by difference

17.65

Vitamin C, total ascorbic acid

5.60

Sugars, total including NLEA

4.71

Protein

2.35

Fiber, total dietary

1.20

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A