음식 성분이야기
BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF, BACON & CHEDDAR
브랜드 (Brand)
BOULDER BURGER COMPANY
GTIN_UPC
011225113543
성분 (Ingredients)
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVOR.
용량
151 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
437.00 |
|
|
Energy |
305.00 |
|
|
Vitamin A, IU |
132.00 |
|
|
Calcium, Ca |
99.00 |
|
|
Cholesterol |
73.00 |
|
|
Total lipid (fat) |
24.50 |
|
|
Protein |
18.54 |
|
|
Fatty acids, total saturated |
11.26 |
|
|
Fatty acids, total monounsaturated |
7.28 |
|
|
Carbohydrate, by difference |
1.32 |
|
|
Iron, Fe |
1.19 |
|
|
Fatty acids, total trans |
0.99 |
|
|
Fatty acids, total polyunsaturated |
0.66 |
|
|
Sugars, total including NLEA |
0.66 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |