Energy

594.00

Calcium, Ca

250.00

Total lipid (fat)

53.12

Carbohydrate, by difference

21.88

Protein

21.88

Fiber, total dietary

9.40

Sugars, total including NLEA

6.25

Fatty acids, total saturated

4.69

Iron, Fe

3.75

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A