Vitamin C, total ascorbic acid

53.30

Energy

50.00

Carbohydrate, by difference

13.33

Sugars, total including NLEA

8.89

Calcium, Ca

4.00

Fiber, total dietary

3.30

Iron, Fe

1.11

Protein

1.11

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A