음식 성분이야기
TOFU VEGGIE BURGER, TOFU VEGGIE
브랜드 (Brand)
HODO
GTIN_UPC
850565007125
성분 (Ingredients)
HODO ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE), CARROTS*, CABBAGE*, ONIONS*, SOYBEAN OIL*, SEA SALT, DRIED SHIITAKE MUSHROOM*, GARLIC POWDER*, WHITE PEPPER*
용량
113 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
345.00 |
|
|
Calcium, Ca |
304.00 |
|
|
Energy |
168.00 |
|
|
Protein |
16.81 |
|
|
Carbohydrate, by difference |
9.73 |
|
|
Fiber, total dietary |
7.10 |
|
|
Total lipid (fat) |
7.08 |
|
|
Iron, Fe |
2.65 |
|
|
Sugars, total including NLEA |
1.77 |
|
|
Fatty acids, total saturated |
0.44 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |