음식 성분이야기
CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, TOMATOES AND BASIL PIZZA, MARGHERITA
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893311173
성분 (Ingredients)
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITE, RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO INHIBIT MOLD]), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, ENZYMES, RENNET, SALT), BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]).
용량
160 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
475.00 |
|
|
Calcium, Ca |
244.00 |
|
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Energy |
212.00 |
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|
Potassium, K |
197.00 |
|
|
Cholesterol |
28.00 |
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Carbohydrate, by difference |
24.38 |
|
|
Protein |
9.38 |
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Total lipid (fat) |
8.12 |
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Fatty acids, total saturated |
5.00 |
|
|
Sugars, total including NLEA |
3.75 |
|
|
Sugars, added |
1.20 |
|
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Fiber, total dietary |
1.20 |
|
|
Iron, Fe |
0.62 |
|
|
Fatty acids, total trans |
N/A |
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|
Vitamin D (D2 + D3), International Units |
N/A |