음식 성분이야기
SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS, SPICY LOUISIANA STYLE TANGY HOT SAUCE
브랜드 (Brand)
KITCHEN COOKED
GTIN_UPC
079088106058
성분 (Ingredients)
POTATOES, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, DEXTROSE, WHEY, SODIUM DIACETATE, BUTTERMILK SOLIDS, SPICE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVORS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CULTURES & ENZYMES]), MALTODEXTRIN, ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, ONION POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR), (MAY CONTAIN SUNFLOWER OIL OR SILICON DIOXIDE AS PROCESSING AIDS).
용량
28 g 1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
1114.00 |
|
|
Sodium, Na |
304.00 |
|
|
Carbohydrate, by difference |
57.14 |
|
|
Total lipid (fat) |
32.14 |
|
|
Fatty acids, total monounsaturated |
14.29 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Calcium, Ca |
14.00 |
|
|
Protein |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Fatty acids, total polyunsaturated |
1.79 |
|
|
Iron, Fe |
1.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Sugars, total including NLEA |
N/A |