음식 성분이야기
EASTER EGGS, VANILLA BUTTER CREAMS
브랜드 (Brand)
MARY SUE
GTIN_UPC
074162666633
성분 (Ingredients)
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID
용량
24 g 1 EASTER EGG
이미지 |
영양소 |
함유량 |
|
|
Energy |
333.00 |
|
|
Sodium, Na |
104.00 |
|
|
Carbohydrate, by difference |
54.17 |
|
|
Sugars, total including NLEA |
50.00 |
|
|
Cholesterol |
21.00 |
|
|
Total lipid (fat) |
12.50 |
|
|
Fatty acids, total saturated |
8.33 |
|
|
Iron, Fe |
1.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Protein |
N/A |