음식 성분이야기
CHEDDAR, CHIVE & GARLIC TOPPED WITH A BUTTER & GARLIC SPREAD BISCUITS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450228496
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING AGENT]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, DEHYDRATED GARLIC, SALT, SODIUM BICARBONATE, DEHYDRATED CHIVES. BUTTER SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
650.00 |
|
|
Vitamin A, IU |
500.00 |
|
|
Energy |
425.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Potassium, K |
38.00 |
|
|
Carbohydrate, by difference |
37.50 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
10.00 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |