Energy

567.00

Total lipid (fat)

46.67

Carbohydrate, by difference

33.33

Protein

16.67

Fatty acids, total saturated

8.33

Iron, Fe

6.00

Sugars, total including NLEA

3.33

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A