COCONUT CRUNCH DONUTS, COCONUT CRUNCH
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030019741
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, COCONUT, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRAN, GLYCERIN, DEXTROSE, EGGS, NONFAT MILK, WHEAT GERM, BROWN SUGAR, SOY FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED (WHEAT AND/OR CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS, CALCIUM PROPIONATE, CITRIC ACID, NATAMYCIN), MONO- AND DIGLYCERIDES, TAPIOCA STARCH, WHEAT STARCH, SALT, WHEY, SOY LECITHIN, CELLULOSE GUM, GUAR GUM, KARAYA GUM, SPICES, AGAR, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH EXTRACTS OF ANNATTO, TURMERIC AND PAPRIKA, ENZYMES, ARTIFICIAL COLOR.
용량
64 g 4 DONUTS
이미지
영양소
함유량

Sodium, Na

406.00

Energy

406.00

Potassium, K

156.00

Carbohydrate, by difference

59.38

Sugars, total including NLEA

28.12

Sugars, added

28.10

Calcium, Ca

23.00

Total lipid (fat)

17.19

Cholesterol

16.00

Fatty acids, total saturated

7.81

Fatty acids, total monounsaturated

5.47

Protein

4.69

Fatty acids, total polyunsaturated

2.34

Iron, Fe

1.72

Fiber, total dietary

1.60

Fatty acids, total trans

N/A