음식 성분이야기
RISING CRUST FOUR CHEESE PIZZA A BLEND OF MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES, FOUR CHEESE
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800244832
성분 (Ingredients)
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
용량
133 g 0.167 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
496.00 |
|
|
Vitamin A, IU |
226.00 |
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Energy |
226.00 |
|
|
Calcium, Ca |
113.00 |
|
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Carbohydrate, by difference |
31.58 |
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Cholesterol |
15.00 |
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|
Protein |
9.02 |
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Total lipid (fat) |
6.77 |
|
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Vitamin C, total ascorbic acid |
4.50 |
|
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Sugars, total including NLEA |
3.76 |
|
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Fatty acids, total saturated |
2.63 |
|
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Iron, Fe |
2.03 |
|
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Fiber, total dietary |
1.50 |
|
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Fatty acids, total trans |
N/A |