Vitamin C, total ascorbic acid

73.80

Energy

41.00

Carbohydrate, by difference

9.84

Sugars, total including NLEA

9.02

Sodium, Na

8.00

Calcium, Ca

4.00

Fiber, total dietary

0.80

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A

Protein

N/A