음식 성분이야기
BLUEBERRY PANCAKES, BLUEBERRY
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800061422
성분 (Ingredients)
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, IMITATION BLUEBERRY BITS [SUGAR, WHEAT STARCH, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM (CELLULOSE, GUM ACACIA, AMMONIUM ALGINATE, CALCIUM ALGINATE), NATURAL AND ARTIFICIAL FLAVORS, BLUE 2 LAKE, RED 40 LAKE, AND SODIUM BICARBONATE], SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, SOY LECITHIN.
용량
117 g 3 PANCAKES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
410.00 |
|
|
Energy |
214.00 |
|
|
Calcium, Ca |
85.00 |
|
|
Folate, total |
68.00 |
|
|
Potassium, K |
64.00 |
|
|
Carbohydrate, by difference |
43.59 |
|
|
Sugars, total including NLEA |
13.68 |
|
|
Protein |
4.27 |
|
|
Cholesterol |
4.00 |
|
|
Total lipid (fat) |
2.99 |
|
|
Niacin |
2.56 |
|
|
Iron, Fe |
1.54 |
|
|
Fatty acids, total polyunsaturated |
1.28 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total monounsaturated |
0.85 |
|
|
Fatty acids, total saturated |
0.43 |
|
|
Riboflavin |
0.22 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |