음식 성분이야기
WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN
브랜드 (Brand)
LITTLE NORTHERN BAKEHOUSE
GTIN_UPC
671521410502
성분 (Ingredients)
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
용량
66 g 2 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
379.00 |
|
|
Energy |
258.00 |
|
|
Carbohydrate, by difference |
51.52 |
|
|
Potassium, K |
50.00 |
|
|
Calcium, Ca |
30.00 |
|
|
Sugars, total including NLEA |
7.58 |
|
|
Sugars, added |
6.10 |
|
|
Fiber, total dietary |
6.10 |
|
|
Total lipid (fat) |
5.30 |
|
|
Fatty acids, total monounsaturated |
3.03 |
|
|
Fatty acids, total polyunsaturated |
1.52 |
|
|
Iron, Fe |
1.52 |
|
|
Protein |
1.52 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |