음식 성분이야기
BLUE CHEESE CRUMBLES, BLUE CHEESE
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450088113
성분 (Ingredients)
BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1286.00 |
|
|
Energy |
357.00 |
|
|
Calcium, Ca |
286.00 |
|
|
Cholesterol |
89.00 |
|
|
Total lipid (fat) |
28.57 |
|
|
Protein |
17.86 |
|
|
Fatty acids, total saturated |
16.07 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Potassium, K |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Sugars, total including NLEA |
N/A |