음식 성분이야기
GOLDEN SPONGE CAKE WITH STRAWBERRY CREAMY FILLING, STRAWBERRY
브랜드 (Brand)
Hostess Brands, LLC
GTIN_UPC
888109011611
성분 (Ingredients)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGGS, SUCROSE, CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORN STARCH, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40, BLUE 1.
용량
77 g 2 CAKES
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
455.00 |
|
|
Energy |
325.00 |
|
|
Potassium, K |
78.00 |
|
|
Carbohydrate, by difference |
53.25 |
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|
Cholesterol |
45.00 |
|
|
Sugars, total including NLEA |
35.06 |
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Sugars, added |
33.80 |
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Calcium, Ca |
27.00 |
|
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Total lipid (fat) |
10.39 |
|
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Fatty acids, total saturated |
5.19 |
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Protein |
2.60 |
|
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Iron, Fe |
1.30 |
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Fatty acids, total trans |
N/A |
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|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |