Energy

183.00

Vitamin C, total ascorbic acid

140.00

Carbohydrate, by difference

45.00

Sugars, total including NLEA

40.00

Sodium, Na

17.00

Protein

1.67

Iron, Fe

0.60

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A