ORANGE CRUSH CAKE, ORANGE
브랜드 (Brand)
Cafe Valley Inc
GTIN_UPC
040697680079
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY (MILK), MALTODEXTRIN, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: SALT, ORANGE OIL, ORANGE PULP, LEMON PEEL, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM ALGINATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, ORANGE CRUSH CONCENTRATE (WATER, ACACIA GUM, ESTER GUM, NATURAL FLAVORS, YELLOW 6, CITRIC ACID, SODIUM CHLORIDE, BROMINATED SOYBEAN OIL, RED 40, SODIUM BENZOATE [PRESERVATIVE]), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, EGG WHITES, SOY FLOUR.
용량
80 g 1 SLICE, (APPROXIMATELY 1/9 OF CAKE)
이미지
영양소
함유량

Energy

400.00

Sodium, Na

312.00

Vitamin A, IU

125.00

Cholesterol

75.00

Carbohydrate, by difference

52.50

Sugars, total including NLEA

33.75

Calcium, Ca

25.00

Total lipid (fat)

18.75

Fatty acids, total saturated

3.75

Protein

3.75

Iron, Fe

1.80

Fiber, total dietary

0.30

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A