음식 성분이야기
야생 잡은 덩어리 크랩 고기
브랜드 (Brand)
HERON POINT SEAFOOD
GTIN_UPC
853239001733
성분 (Ingredients)
BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
용량
85 g 3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
376.00 |
|
|
Energy |
118.00 |
|
|
Cholesterol |
106.00 |
|
|
Calcium, Ca |
94.00 |
|
|
Protein |
23.53 |
|
|
Total lipid (fat) |
1.18 |
|
|
Iron, Fe |
0.85 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Carbohydrate, by difference |
N/A |