음식 성분이야기
EGG & SAGE STRIPED BUTTERNUT SQUASH ITALIAN STYLE RAVIOLI, EGG & SAGE STRIPED BUTTERNUT SQUASH
브랜드 (Brand)
CULINARY TOURS
GTIN_UPC
011225164828
성분 (Ingredients)
EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERNUT SQUASH, WATER, LIQUID PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID], NATURAL FLAVORING), HEAVY CREAM, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SALT, PARSLEY POWDER, BETA CAROTENE AS COLOR (GLYCERIN, BETA CAROTENE), SAGE, BLACK PEPPER.
용량
146 g 10 PIECES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
192.00 |
|
|
Energy |
185.00 |
|
|
Potassium, K |
110.00 |
|
|
Calcium, Ca |
45.00 |
|
|
Carbohydrate, by difference |
33.56 |
|
|
Cholesterol |
31.00 |
|
|
Protein |
6.16 |
|
|
Sugars, total including NLEA |
2.74 |
|
|
Total lipid (fat) |
2.40 |
|
|
Iron, Fe |
2.05 |
|
|
Fatty acids, total saturated |
1.03 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |