음식 성분이야기
KUNG PAO SAUCE, KUNG PAO
브랜드 (Brand)
CULINARY TOURS
GTIN_UPC
011225191404
성분 (Ingredients)
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SEASONING, LACTIC ACID, SODIUM BENZOATE - PRESERVATIVE), WATER, SUGAR, GARLIC, GINGER, COOKING WINE (CORN SYRUP, WATER, RICE SEASONING, DISTILLED VINEGAR, FERMENTED WHEAT PROTEIN, FLAVOR, CALCIUM CARBONATE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE - PRESERVATIVE), RICE VINEGAR, MODIFIED CORN STARCH, SESAME OIL, PEANUT OIL, ONIONS, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SPICE, FLAVOR.
용량
60 ml 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1267.00 |
|
|
Potassium, K |
233.00 |
|
|
Energy |
200.00 |
|
|
Carbohydrate, by difference |
36.67 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
26.67 |
|
|
Sugars, added |
21.70 |
|
|
Protein |
3.33 |
|
|
Total lipid (fat) |
2.50 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |