Energy

467.00

Carbohydrate, by difference

53.33

Total lipid (fat)

40.00

Sugars, total including NLEA

33.33

Fatty acids, total saturated

23.33

Iron, Fe

18.00

Fiber, total dietary

13.30

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A