음식 성분이야기
PEPPERIDGE FARM, HOT DOG BUNS, GOLDEN POTATO, GOLDEN POTATO
브랜드 (Brand)
Pepperidge Farm, Inc.
GTIN_UPC
014100043805
성분 (Ingredients)
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, NONFAT MILK*, SALT, WHEAT FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, YELLOW CORN FLOUR, FERMENTED POTATO FLOUR, SODIUM STEAROYL LACTYLATE AND DATEM (DOUGH CONDITIONERS), MONO AND DIGLYCERIDES, DEXTROSE, MALTED BARLEY FLOUR, NATURAL FLAVORS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
용량
50 g 1.8 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
420.00 |
|
|
Energy |
280.00 |
|
|
Calcium, Ca |
120.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
8.00 |
|
|
Niacin |
4.00 |
|
|
Total lipid (fat) |
4.00 |
|
|
Iron, Fe |
2.88 |
|
|
Fatty acids, total polyunsaturated |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Riboflavin |
0.27 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |