음식 성분이야기
PEPPERIDGE FARM, FARMHOUSE MULTI-GRAIN BREAD
브랜드 (Brand)
Pepperidge Farm, Inc.
GTIN_UPC
014100041412
성분 (Ingredients)
WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MULTI-GRAIN BLEND (WHEAT BERRIES, PEARLED BARLEY, TRITICALE, RYE), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: WHEY (MILK)*, SALT, BUTTER*, WHEAT BRAN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CITRIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MALTED BARLEY FLOUR, WHEAT GLUTEN, SOY LECITHIN.
용량
43 g 1.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
395.00 |
|
|
Energy |
279.00 |
|
|
Folate, total |
93.00 |
|
|
Calcium, Ca |
93.00 |
|
|
Carbohydrate, by difference |
51.16 |
|
|
Sugars, total including NLEA |
9.30 |
|
|
Protein |
9.30 |
|
|
Fiber, total dietary |
4.70 |
|
|
Niacin |
4.65 |
|
|
Total lipid (fat) |
4.65 |
|
|
Iron, Fe |
3.35 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Fatty acids, total saturated |
1.16 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |