음식 성분이야기
ASIAGO CHEESE BREAD
브랜드 (Brand)
PEPPERIDGE FARM
GTIN_UPC
014100043997
성분 (Ingredients)
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES)*, NONFAT MILK*, SOYBEAN OIL, WHEY*, MALTODEXTRIN, BUTTER*, FRUCTOSE, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES)*, DEXTROSE, DATEM (DOUGH CONDITIONER), NATURAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, XANTHAN GUM, ASIAGO CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)*, MALTED BARLEY FLOUR, ANNATTO EXTRACT FOR COLOR, SPICE, SOY LECITHIN.
용량
43 g 1.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
628.00 |
|
|
Energy |
279.00 |
|
|
Folate, total |
93.00 |
|
|
Calcium, Ca |
93.00 |
|
|
Carbohydrate, by difference |
51.16 |
|
|
Protein |
11.63 |
|
|
Sugars, total including NLEA |
6.98 |
|
|
Niacin |
6.98 |
|
|
Total lipid (fat) |
3.49 |
|
|
Iron, Fe |
3.35 |
|
|
Fiber, total dietary |
2.30 |
|
|
Fatty acids, total polyunsaturated |
1.16 |
|
|
Fatty acids, total saturated |
1.16 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.59 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |