음식 성분이야기
GLUTEN FREE SOUP
브랜드 (Brand)
Dr. McDougall's Right Foods, Inc.
GTIN_UPC
767335020102
성분 (Ingredients)
RICE NOODLES* (RICE FLOUR, TAPIOCA STARCH), YEAST EXTRACT, ORGANIC CANE SUGAR, WHEAT FREE SOY SAUCE (SOYBEANS, MALTODEXTRIN, SALT)*, VEGETABLES* (GARLIC, SHIITAKE MUSHROOM, GREEN ONION, RED BELL PEPPER), POTATO STARCH, SESAME FLOUR, NATURAL FLAVOR (SESAME), ORGANIC VINEGAR, TOFU* (SOYBEANS), SPICES, CITRIC ACID, ORGANIC CARAMEL COLOR.
용량
37 g 1 CONTAINER) | (
이미지 |
영양소 |
함유량 |
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Sodium, Na |
1514.00 |
|
|
Energy |
378.00 |
|
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Carbohydrate, by difference |
75.68 |
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Calcium, Ca |
54.00 |
|
|
Protein |
10.81 |
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Sugars, total including NLEA |
8.11 |
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Fiber, total dietary |
5.40 |
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Total lipid (fat) |
2.70 |
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Iron, Fe |
1.95 |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |