음식 성분이야기
THIN CRUST PIZZA, MEAT SPECIALE
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921396190
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, HERB BLEND (BASIL, OREGANO, THYME), YEAST, MALTED BARLEY FLOUR, GARLIC PUREE (GARLIC, VINEGAR), SPICES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).
용량
120 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
633.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
125.00 |
|
|
Cholesterol |
25.00 |
|
|
Carbohydrate, by difference |
25.00 |
|
|
Total lipid (fat) |
11.67 |
|
|
Protein |
10.83 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Iron, Fe |
1.50 |
|
|
Vitamin C, total ascorbic acid |
1.00 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |