FLATBREAD BREAKFAST SANDWICH, EGG, BACON & CHEESE
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000131196
성분 (Ingredients)
EGG PATTY WITH BACON (WHOLE EGGS, WATER, FULLY COOKED BACON BITS [PORK BELLIES CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SOY LECITHIN), BAGEL THIN (WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, GUAR GUM), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, ENZYMES).
용량
95 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

663.00

Energy

221.00

Potassium, K

158.00

Cholesterol

105.00

Calcium, Ca

105.00

Carbohydrate, by difference

23.16

Protein

11.58

Total lipid (fat)

10.53

Sugars, total including NLEA

5.26

Fatty acids, total saturated

4.74

Fatty acids, total monounsaturated

3.68

Fiber, total dietary

3.20

Fatty acids, total polyunsaturated

1.58

Iron, Fe

1.52

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A