음식 성분이야기
HOT CEREAL, CRANBERRY, ALMOND
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000940903
성분 (Ingredients)
WHOLE GRAIN BLEND (WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHOLE GRAIN WHEAT, WHOLE GRAIN QUINOA), SUGAR, DRIED CRANBERRIES (SUGAR, CRANBERRIES, GLYCERIN, CITRIC ACID), ALMONDS, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF OAT FIBER, SALT, SOY LECITHIN, NATURAL FLAVOR, BHT FOR FRESHNESS. VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, MAGNESIUM OXIDE, VITAMIN C (ASCORBIC ACID), FERRIC ORTHOPHOSPHATE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
용량
52 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
962.00 |
|
|
Calcium, Ca |
385.00 |
|
|
Energy |
365.00 |
|
|
Sodium, Na |
288.00 |
|
|
Potassium, K |
269.00 |
|
|
Vitamin D (D2 + D3), International Units |
154.00 |
|
|
Magnesium, Mg |
115.00 |
|
|
Carbohydrate, by difference |
63.46 |
|
|
Vitamin C, total ascorbic acid |
23.10 |
|
|
Sugars, total including NLEA |
23.08 |
|
|
Protein |
15.38 |
|
|
Iron, Fe |
10.38 |
|
|
Fiber, total dietary |
9.60 |
|
|
Total lipid (fat) |
8.65 |
|
|
Niacin |
7.69 |
|
|
Fatty acids, total monounsaturated |
3.85 |
|
|
Fatty acids, total polyunsaturated |
2.88 |
|
|
Vitamin B-12 |
1.15 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
0.96 |
|
|
Vitamin B-6 |
0.77 |
|
|
Riboflavin |
0.65 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |