Calcium, Ca

162.00

Potassium, K

149.00

Energy

62.00

Sodium, Na

50.00

Cholesterol

12.00

Carbohydrate, by difference

5.00

Sugars, total including NLEA

4.58

Total lipid (fat)

3.33

Protein

3.33

Fatty acids, total saturated

2.08

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A