Energy

79.00

Vitamin C, total ascorbic acid

51.40

Carbohydrate, by difference

19.29

Sugars, total including NLEA

16.43

Calcium, Ca

14.00

Sugars, added

12.10

Fiber, total dietary

1.40

Protein

0.71

Iron, Fe

0.36

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A