음식 성분이야기
BLUEBERRY PANCAKES, BLUEBERRY
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450152975
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, SUGAR, BLUEBERRIES, SOYBEAN OIL, WHOLE EGGS, DEXTROSE, BAKING POWDER, NATURAL BLUEBERRY FLAVOR, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN THIAMINE MONONITRATE, CYANOCOBALAMIN.
용량
117 g 3 PANCAKES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
316.00 |
|
|
Calcium, Ca |
226.00 |
|
|
Energy |
205.00 |
|
|
Potassium, K |
100.00 |
|
|
Phosphorus, P |
97.00 |
|
|
Folic acid |
54.00 |
|
|
Carbohydrate, by difference |
37.61 |
|
|
Sugars, total including NLEA |
11.11 |
|
|
Cholesterol |
9.00 |
|
|
Sugars, added |
8.50 |
|
|
Protein |
5.13 |
|
|
Iron, Fe |
3.42 |
|
|
Niacin |
3.42 |
|
|
Total lipid (fat) |
2.99 |
|
|
Fatty acids, total polyunsaturated |
1.71 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total monounsaturated |
0.85 |
|
|
Vitamin B-12 |
0.51 |
|
|
Fatty acids, total saturated |
0.43 |
|
|
Vitamin B-6 |
0.34 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |