음식 성분이야기
647 ITALIAN BREAD
브랜드 (Brand)
Schmidt Baking Company
GTIN_UPC
071010120231
성분 (Ingredients)
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, POWDERED CELLULOSE, HULLED SESAME SEEDS, GUAR GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WHEAT FLOUR, MINERAL OIL, WHEAT STARCH, DATEM, MONOGLYCERIDES, ENZYMES, SUCRALOSE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
용량
28 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
536.00 |
|
|
Calcium, Ca |
214.00 |
|
|
Energy |
143.00 |
|
|
Potassium, K |
54.00 |
|
|
Carbohydrate, by difference |
46.43 |
|
|
Fiber, total dietary |
25.00 |
|
|
Protein |
7.14 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Total lipid (fat) |
3.57 |
|
|
Fatty acids, total polyunsaturated |
1.79 |
|
|
Niacin |
1.43 |
|
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Iron, Fe |
1.29 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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|
Riboflavin |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |