Energy

94.00

Carbohydrate, by difference

23.53

Sugars, total including NLEA

3.53

Protein

3.53

Fiber, total dietary

2.40

Iron, Fe

0.71

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A