Energy

83.00

Carbohydrate, by difference

19.27

Sodium, Na

5.00

Vitamin C, total ascorbic acid

3.30

Fiber, total dietary

2.80

Sugars, total including NLEA

2.75

Protein

2.75

Iron, Fe

0.33

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A