Energy

38.00

Carbohydrate, by difference

9.43

Sugars, total including NLEA

8.18

Calcium, Ca

6.00

Fiber, total dietary

1.30

Protein

0.63

Iron, Fe

0.25

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A