THIN CRUST PIZZA, MARGHERITA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921014667
성분 (Ingredients)
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, CONTAINS 2% OR LESS OF YELLOW CORN MEAL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [ADDED TO RETARD SPOILAGE OF CRUST]), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, (*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), TOMATOES, WATER, TOMATO PASTE, PARMESAN CHEESE AND BASIL BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, (CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR], BASIL), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, BASIL, SALT.
용량
172 g 1 PIZZA, PER CONTAINER
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함유량

Vitamin A, IU

436.00

Sodium, Na

366.00

Energy

227.00

Calcium, Ca

145.00

Carbohydrate, by difference

24.42

Cholesterol

20.00

Total lipid (fat)

9.88

Protein

9.88

Vitamin C, total ascorbic acid

5.20

Fatty acids, total saturated

4.65

Sugars, total including NLEA

1.74

Iron, Fe

1.57

Fiber, total dietary

1.20

Fatty acids, total trans

N/A