음식 성분이야기
MARGHERITA RECIPE CRISPY THIN CRUST PIZZA TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT, MARGHERITA RECIPE
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921654214
성분 (Ingredients)
TOPPINGS: TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
용량
112 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
357.00 |
|
|
Potassium, K |
205.00 |
|
|
Calcium, Ca |
196.00 |
|
|
Energy |
170.00 |
|
|
Carbohydrate, by difference |
18.75 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
7.14 |
|
|
Protein |
7.14 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Sugars, added |
1.80 |
|
|
Fiber, total dietary |
0.90 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |