음식 성분이야기
RISING CRUST PIZZA, PEPPERONI
브랜드 (Brand)
SPARTAN
GTIN_UPC
01121304193
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID)
용량
134 g 0.167 PIZZA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
657.00 |
|
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Energy |
231.00 |
|
|
Vitamin A, IU |
224.00 |
|
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Calcium, Ca |
112.00 |
|
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Carbohydrate, by difference |
29.85 |
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Cholesterol |
19.00 |
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Protein |
8.96 |
|
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Total lipid (fat) |
8.21 |
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Vitamin C, total ascorbic acid |
3.60 |
|
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Fatty acids, total saturated |
3.36 |
|
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Sugars, total including NLEA |
2.99 |
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Fiber, total dietary |
1.50 |
|
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Fatty acids, total monounsaturated |
1.49 |
|
|
Fatty acids, total polyunsaturated |
1.12 |
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Iron, Fe |
0.81 |
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|
Fatty acids, total trans |
N/A |